Vanilla Custard Sauce

Today I'm going to share a Vanilla Custard Sauce Recipe, which is the perfect pairing with apple crumble. I've always enjoyed custard sauce ever since I was little. So, let's make some beautiful rich creamy vanilla custard sauce.

Ingredients:
450 ml creamy milk (1 3/4cups)
1 vanilla pod
4 medium egg yolks (room temp)
2,5 tbsp caster sugar
1 - 2 tsp corn flour

Process:

• Pour the milk into a medium size pan, and split the vanilla pod down the middle, scrape a few of the seed into the milk and place the pod into the milk
• Heat the milk up until it's boiled, then take it off the heat. Cover it with the lid, let it infuse with the vanilla for about 15 mins.
• While the ingredients are infusing, beat together the egg yolk and custard sugar until light and smooth. Add cornflour and stir until smooth.
• Remove vanilla pod from the milk and pour the warm milk onto the yolk in the steady stream, stirring constantly.
• Pour the mixture back into the pan and stir constantly on a medium heat.
• Don't let the mixture comes to the boil as it will scramble the eggs.
• The custard is ready, when it's thick enough to coat the back of the spoon

Note: 

Custard sauce is perfect for pouring over apple pie, apple crumble or puddings. Or as I like to do, I pour it into a small bowl or ramekin, sprinkle it with a little bit cinnamon and nutmeg and allow it to chill and it's beautiful as a cold custard dessert.

*this recipe is adapted from: YT - InTheKitchenWithKate


Versi Bahasa Indonesia

Catatan:
Saus Custard sangat cocok sebagai siraman saus diatas apple pie, apple crumble, dan berbagai puding, atau tuang ke dalam mangkok kecil atau ramekin, taburi kayu manis dan pala bubuk, biarkan dingin dalam lemari es hingga jadi puding custard.

*resep ini diadaptasi dari: YT - InTheKitchenWithKate